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----All
fresh Caviar is packed fresh to order to assure maximum shelf life,
and is best kept between 32 and 36 degrees F (do not freeze). This
temperature should be properly maintained. Store on crushed ice, or
the coldest section of your display case. Shelf life is three months
after receipt from our Company and must be stored at the indicated
temperature. Once opened, fresh Caviar should be enjoyed in its entirety
to be at its best.
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| ----Pasteurized
Caviar |
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----We
offer affordable grades of Caviar: Keta Salmon, Golden Whitefish and
Black and Red Lumpfish. These are vacuum sealed and pasteurized and
do not need refrigeration. We also have vacuumed sealed and pasteurized
Beluga, Osetra and Sevruga with a one year shelf life kept under refrigeration
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.----Golden
Whitefish Caviar
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may be frozen for prolonged storage and protection. We recommend to
keep at regular fresh Caviar temperature after delivery. (Never freeze
any other Caviar) |
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| ----Smoked
Fish |
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our smoked fish is vacuum-packed in cryovac for long shelf life and
freshness. Smoked Fish is best stored frozen but may be kept refrigerated
fresh, from 28 degrees F to 38 degrees F. Store on crushed ice. Shelf
life on frozen is six months and on fresh or defrosted two weeks. Once
the cryovac is broken the fish should be used within three days |
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Please
contact us direct by using this toll free Nationwide number:
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1-800-735-0441
or
by faxing us at: (845)331-8075 or
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